Premium Lamb Chops Variants
| Cut | Weight | Grade | Price |
|---|---|---|---|
| Rib Chops | 8-10 oz | AAA | $14.99/lb |
| Loin Chops | 6-8 oz | AAA | $12.75/lb |
| Shoulder Chops | 10-12 oz | AA | $9.95/lb |
Lamb
- Whole Lamb: A complete lamb carcass.
- Lamb Leg: Can be bone-in or boneless.
- Boneless Lamb Leg: Prepared for easy cooking.
- Lamb Shoulder: Can be bone-in or boneless.
- Boneless Lamb Shoulder: Prepared for easy cooking.
- Lamb Shoulder Tubes: Boneless lamb shoulder rolled or tied.
- Lamb Chops: Various cuts from the loin, rib, or shoulder.
- Lamb Rack: Rib portion of the lamb.
- Lamb Shanks: Lower portion of the leg.
- Ground Lamb: Made from minced lamb meat.
- Lamb Liver: The liver portion of the lamb.
- Lamb Kidney: The kidney portion of the lamb.
- Lamb Heart: The heart portion of the lamb.
Goat
- Goat Carcasses: Whole goat, typically sold for further processing.
- Goat 6-Way Cuts: Goat divided into six primary primal cuts.
Certifications
Halal Certified, USDA Approved
Shelf Life
21 Days at -1°C to 2°C
Packaging
Vacuum Sealed or Bulk
MOQ
40,000 lbs