Boneless Lamb Shoulder: Prepared for easy cooking.
Lamb Shoulder Tubes: Boneless lamb shoulder rolled or tied.
Lamb Chops: Various cuts from the loin, rib, or shoulder.
Lamb Rack: Rib portion of the lamb.
Lamb Shanks: Lower portion of the leg.
Ground Lamb: Made from minced lamb meat.
Lamb Liver: The liver portion of the lamb.
Lamb Kidney: The kidney portion of the lamb.
Lamb Heart: The heart portion of the lamb.
Goat
Goat Carcasses: Whole goat, typically sold for further processing.
Goat 6-Way Cuts: Goat divided into six primary primal cuts (e.g., two shoulders, two legs, two loins/saddles, etc., depending on common butchering practices).